ZELA NEW YEAR ́S MENU

Pumpkin cream a l’orange
Chips of rice with salmon, burrata and ikura

Ika sunomono

White fish tiradito “malagueño” style

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Celeriac carpaccio
Tuna tartar

Choice Of:

Lubina with josper grilled vegetables topped with demi-glace
Cauliflower pureé with truffle and vegetables

Wagyu teriyaki

Dessert:

Piña colada with organic cream a l’orange

Mochis

ZELA ELITE NEW YEAR’S MENU

Pumpkin cream a l’orange
Oyster with caviar, pico de gallo and sake
Scallops with Ibicencan sobrasada

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Celeriac carpaccio

Usuzukuri toro “pan con tomate” with TATEL EVOO
Toro tartar with quail egg and caviar
Carabinero with soup shooter

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Vegetarian nigiris (tomato, avocado, mushrooms)

Shiro sakana
Quail egg with truffle
Negitoro caviar
Ikura gunkan

Choice of:

Pureé of cauliflower with truffle and vegetables
Kobe beef with caramelized onions in umeshu demi-glace
Sea bream with cauliflower pureé, truffle and citric touches

Dessert:

Pineapple sashimi with coconut, mint and coco foam
Cocktail liquid dessert (Tiramisu, Lemon Pie)
And our 12 lucky grapes…
A bottle of Dom Perignon for every 2 people

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